BS EN 1137:1995

BS EN 1137:1995


Full Specification Given Below:

Standard BS EN 1137:1995
Title Identifier Method for determination of citric acid (citrate) content of fruit and vegetable juices: NADH spectrometric method
Status CU
Publication Date 15/01/95
Committee AW/21
Approximate Price 32.00
Notes
ISBN 0 580 23166 6
Pages 12
International Equivalent EN 1137:1994
Descriptors Fruit juices, Vegetable juices, Juices (food), Soft drinks, Food products, Food testing, Determination of content, Citric acid, Chemical analysis and testing, Quantitative analysis, Spectrophotometry, Reproducibility, Reports, Specimen preparation
Cross references BS 3978, BS 5497:Part 1
Replaces
Replaces Notes
Replaced By
Replaced by Notes


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