BS EN 1138:1995

BS EN 1138:1995


Full Specification Given Below:

Standard BS EN 1138:1995
Title Identifier Method for enzymatic determination of L-malic acid (L-malate) content of fruit and vegetable juices. NADH spectrometric method
Status CU
Publication Date 15/01/95
Committee AW/21
Approximate Price 32.00
Notes
ISBN 0 580 23167 4
Pages 12
International Equivalent EN 1138:1994
Descriptors Fruit juices, Vegetable juices, Juices (food), Soft drinks, Food products, Food testing, Chemical analysis and testing, Determination of content, Malic acid, Quantitative analysis, Spectrophotometry, Specimen preparation, Reproducibility
Cross references BS 3978, BS 5497:Part 1
Replaces
Replaces Notes
Replaced By
Replaced by Notes


To purchase this standard/document, please email
Obtain a Quote for BS, ISO, EN and IEC Standards





Back to Standards Direct