BS EN 1139:1995

BS EN 1139:1995


Full Specification Given Below:

Standard BS EN 1139:1995
Title Identifier Method for determination of $dD-isocitric acid content of fruit and vegetable juices. NADPH spectrometric method
Status CU
Publication Date 15/01/95
Committee AW/21
Approximate Price 32.00
Notes
ISBN 0 580 23171 2
Pages 12
International Equivalent EN 1139:1994
Descriptors Fruit juices, Vegetable juices, Juices (food), Soft drinks, Food products, Food testing, Citric acid, Determination of content, Spectrophotometry, Spectrochemical analysis, Chemical analysis and testing, Quantitative analysis, Test equipment, Testing conditions, Accuracy, Reproducibility, Reports
Cross references BS 3978, BS 5497
Replaces
Replaces Notes
Replaced By
Replaced by Notes


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