BS EN 1186-10:2002

BS EN 1186-10:2002


Full Specification Given Below:

Standard BS EN 1186-10:2002
Title Identifier Materials and articles in contact with foodstuffs. Plastics. Test methods for overall migration into olive oil (modified method for use in cases where incomplete extraction of olive oil occurs)
Status CU
Publication Date 14/10/02
Committee CW/47/1
Approximate Price 64.00
Notes
ISBN 0 580 40573 7
Pages 16
International Equivalent EN 1186-10:2002
Descriptors Materials in contact with food, Plastics, Packaging materials, Containers, Food manufacturing processes, Food technology, Food products, Fats, Olive oil, Food testing, Migration (chemical), Contaminant determination (food), Specimen preparation, Fat extraction methods, Gas chromatography
Cross references 89/109/EEC, 90/128/EEC, 82/711/EEC, 93/8/EEC, 97/48/EC, 85/572/EEC, EN 1186-1:2002, EN 1186-2:2002
Replaces DD ENV 1186-10:1994
Replaces Notes
Replaced By
Replaced by Notes


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