BS EN 12041:2000

BS EN 12041:2000


Full Specification Given Below:

Standard BS EN 12041:2000
Title Identifier Food processing machinery. Moulders. Safety and hygiene requirements
Status CU
Publication Date 15/11/00
Committee MCE/3/5
Approximate Price 128.00
Notes
ISBN 0 580 36500 X
Pages 58
International Equivalent EN 12041:2000
Descriptors Bakery equipment, Baking (food), Bakery products, Food moulds, Food manufacturing equipment, Food manufacturing processes, Hygiene, Safety measures, Equipment safety, Dough, Food industry, Kitchen utensils, Hazards, Mechanical testing, Installation, Production processes, Cleaning, Maintenance, Electrical safety, Electrical testing, Ergonomics, Design
Cross references EN 626-1:1994, EN 894-1:1997, EN 953:1997, prEN 1005-2, prEN 1005-3, EN 1070:1998, prEN 1672-1, EN 61310-1:1995, EN 292-1:1991, EN 292-2:1991, EN 292-2:1991/A1:1995, EN 294:1992, EN 614-1:1995, EN 954-1:1996, EN 1050:1996, EN 1088:1995, EN 1672-2:1997, EN 60204-1:1997, EN 60529:1991, EN 60651:1994, EN 11201:1995, EN ISO 4871:1997, EN ISO 11688:1997, EN ISO 12001:1996, ISO 468:1982
Replaces
Replaces Notes
Replaced By
Replaced by Notes


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