Full Specification Given Below:
| Standard | BS EN 12137:1998 |
| Title Identifier | Fruit and vegetable juices. Determination of tartaric acid in grape juices. Method by high performance liquid chromatography |
| Status | CU |
| Publication Date | 15/02/98 |
| Committee | AW/21 |
| Approximate Price | £52.00 |
| Notes | |
| ISBN | 0 580 28960 5 |
| Pages | 10 |
| International Equivalent | EN 12137:1997 |
| Descriptors | Fruit juices, Grapes, Juices (food), Soft drinks, Chemical analysis and testing, Determination of content, Tartaric acid, Food products, Food testing, Liquid chromatography, Chromatography, Specimen preparation, Testing conditions, Reproducibility, Reports, Quantitative analysis |
| Cross references | EN ISO 3696:1995, ISO 5725:1986 |
| Replaces | |
| Replaces Notes | |
| Replaced By | |
| Replaced by Notes |
