BS EN 12137:1998

BS EN 12137:1998


Full Specification Given Below:

Standard BS EN 12137:1998
Title Identifier Fruit and vegetable juices. Determination of tartaric acid in grape juices. Method by high performance liquid chromatography
Status CU
Publication Date 15/02/98
Committee AW/21
Approximate Price 52.00
Notes
ISBN 0 580 28960 5
Pages 10
International Equivalent EN 12137:1997
Descriptors Fruit juices, Grapes, Juices (food), Soft drinks, Chemical analysis and testing, Determination of content, Tartaric acid, Food products, Food testing, Liquid chromatography, Chromatography, Specimen preparation, Testing conditions, Reproducibility, Reports, Quantitative analysis
Cross references EN ISO 3696:1995, ISO 5725:1986
Replaces
Replaces Notes
Replaced By
Replaced by Notes


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