Full Specification Given Below:
| Standard | BS EN 12138:1998 |
| Title Identifier | Fruit and vegetable juices. Enzymatic determination of D-malic acid content. NAD spectrometric method |
| Status | CU |
| Publication Date | 15/01/98 |
| Committee | AW/21 |
| Approximate Price | £52.00 |
| Notes | |
| ISBN | 0 580 28944 3 |
| Pages | 12 |
| International Equivalent | EN 12138:1997 |
| Descriptors | Juices (food), Vegetable juices, Fruit juices, Soft drinks, Food extracts, Chemical analysis and testing, Spectrochemical analysis, Specimen preparation, Biochemical methods of analysis, Determination of content, Malic acid, Precision, Reproducibility, Control samples |
| Cross references | EN ISO 3696:1995, ISO 3696:1987, ISO 5725:1986 |
| Replaces | |
| Replaces Notes | |
| Replaced By | |
| Replaced by Notes |
