BS EN 12145:1997

BS EN 12145:1997


Full Specification Given Below:

Standard BS EN 12145:1997
Title Identifier Fruit and vegetable juices. Determination of total dry matter. Gravimetric method with loss of mass on drying
Status CU
Publication Date 15/05/97
Committee AW/21
Approximate Price 52.00
Notes
ISBN 0 580 27059 9
Pages 12
International Equivalent EN 12145:1996
Descriptors Fruit juices, Vegetable juices, Juices (food), Soft drinks, Food products, Food testing, Dry weight determination, Gravimetric analysis, Chemical analysis and testing, Quantitative analysis, Specimen preparation, Testing conditions, Reproducibility, Reports, Bibliography
Cross references BS EN ISO 3696, BS ISO 5725-1, BS ISO 5725-2, BS ISO 5725-3, BS ISO 5725-4, BS ISO 5725-6
Replaces
Replaces Notes
Replaced By
Replaced by Notes


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