Full Specification Given Below:
| Standard | BS EN 12146:1997 |
| Title Identifier | Fruit and vegetable juices. Enzymatic determination of sucrose content. NADP spectrometric method |
| Status | CU |
| Publication Date | 15/05/97 |
| Committee | AW/21 |
| Approximate Price | £64.00 |
| Notes | |
| ISBN | 0 580 27063 7 |
| Pages | 16 |
| International Equivalent | EN 12146:1996 |
| Descriptors | Fruit juices, Vegetable juices, Juices (food), Soft drinks, Food products, Food testing, Chemical analysis and testing, Determination of content, Sucrose, Spectrophotometry, Quantitative analysis, Specimen preparation, Testing conditions, Reproducibility, Reports, Bibliography |
| Cross references | BS EN ISO 3696, BS ISO 5725-1, BS ISO 5725-2, BS ISO 5725-3, BS ISO 5725-4, BS ISO 5725-6 |
| Replaces | |
| Replaces Notes | |
| Replaced By | |
| Replaced by Notes |
