BS EN 12146:1997

BS EN 12146:1997


Full Specification Given Below:

Standard BS EN 12146:1997
Title Identifier Fruit and vegetable juices. Enzymatic determination of sucrose content. NADP spectrometric method
Status CU
Publication Date 15/05/97
Committee AW/21
Approximate Price 64.00
Notes
ISBN 0 580 27063 7
Pages 16
International Equivalent EN 12146:1996
Descriptors Fruit juices, Vegetable juices, Juices (food), Soft drinks, Food products, Food testing, Chemical analysis and testing, Determination of content, Sucrose, Spectrophotometry, Quantitative analysis, Specimen preparation, Testing conditions, Reproducibility, Reports, Bibliography
Cross references BS EN ISO 3696, BS ISO 5725-1, BS ISO 5725-2, BS ISO 5725-3, BS ISO 5725-4, BS ISO 5725-6
Replaces
Replaces Notes
Replaced By
Replaced by Notes


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