Full Specification Given Below:
| Standard | BS EN 12147:1997 |
| Title Identifier | Method for determination of titratable acidity of fruit and vegetable juices |
| Status | CU |
| Publication Date | 15/06/97 |
| Committee | AW/21 |
| Approximate Price | £52.00 |
| Notes | |
| ISBN | 0 580 27424 1 |
| Pages | 12 |
| International Equivalent | EN 12147:1996 |
| Descriptors | Fruit juices, Vegetable juices, Juices (food), Soft drinks, Beverages, Food products, Food testing, Chemical analysis and testing, Acidity, Acidimetry, Potentiometric methods, Quantitative analysis, Specimen preparation, Reproducibility, Reports |
| Cross references | BS ISO 5725-1, BS ISO 5725-2, BS ISO 5725-3, BS ISO 5725-4, BS ISO 5725-6, BS EN ISO 3696 |
| Replaces | |
| Replaces Notes | |
| Replaced By | |
| Replaced by Notes |
