BS EN 12355:2003

BS EN 12355:2003


Full Specification Given Below:

Standard BS EN 12355:2003
Title Identifier Food processing machinery. Derinding-, skinning- and membrane removal machines. Safety and hygiene requirements
Status CU
Publication Date 12/02/03
Committee MCE/3/5
Approximate Price 120.00
Notes
ISBN 0 580 41253 9
Pages 48
International Equivalent EN 12355:2003
Descriptors Food industry, Food manufacturing equipment, Food manufacturing processes, Food preparation equipment, Fish processing, Meat, Health and safety requirements, Hygiene
Cross references EN 294:1992, EN 894-1:1997, EN 894-2:1997, prEN 894-3:1999, EN 1037:1995, EN 1050:1996, EN 1070:1998, EN ISO 3744:1995, ISO 3744:1994, EN 61000-3-2:1998, IEC 61000-3-2:2000, EN 61310-1:1995, IEC 61310-1:1995, EN 61310-2:1995, IEC 61310-2:1995, 98/37/EC, EN 292-2:1991, EN 614-1, EN 953:1997, EN 954-1:1996, EN 1005-1, prEN 1005-2, EN 1005-3, EN 1088:1995, EN 1672-2:1997, EN 60204-1:1997, IEC 60204-1:1997, EN 61000-6-1, IEC 61000-6-1:1997, EN 61000-6-2, IEC 61000-6-2:1999, EN 61000-6-3, IEC 61000-6-3:1996, EN 61000-6-4, IEC 61000-6-4:1997, EN 60529, IEC 60529:1989, EN 61496-1:1997, IEC 61496-1:1997, EN ISO 4287:1998, ISO 4287:1997, EN ISO 4871, ISO 4871:1996, EN ISO 11204:1995, ISO 11204:1995, EN ISO 11688-1, ISO/TR 11688-1:1995
Replaces
Replaces Notes
Replaced By
Replaced by Notes


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