BS EN 12393-1:1999

BS EN 12393-1:1999


Full Specification Given Below:

Standard BS EN 12393-1:1999
Title Identifier Non-fatty foods. Multiresidue methods for the gas chromatographic determination of pesticide residues. General considerations
Status CU
Publication Date 15/03/99
Committee AW/-/3
Approximate Price 52.00
Notes
ISBN 0 580 30560 0
Pages 14
International Equivalent EN 12393-1:1998
Descriptors Food testing, Pesticides, Food products, Determination of content, Chemical analysis and testing, Contaminant determination (food), Gas chromatography, Chromatography, Phosphorus organic compounds, Halogenated hydrocarbons, Extraction methods of analysis, Solvent extraction methods, Test specimens, Specimen preparation, Test equipment, Testing conditions, Quantitative analysis, Qualitative analysis, Mathematical calculations, Precision, Reproducibility, Bibliography, Safety measures, Hazards, Solvents
Cross references ISO 5725:1994, EN 12393-2:1998, EN 12393-3:1998
Replaces
Replaces Notes
Replaced By
Replaced by Notes


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