BS EN 12393-2:1999

BS EN 12393-2:1999


Full Specification Given Below:

Standard BS EN 12393-2:1999
Title Identifier Non-fatty foods. Multiresidue methods for the gas chromatographic determination of pesticide residues. Methods for extraction and clean-up
Status CU
Publication Date 15/03/99
Committee AW/-/3
Approximate Price 92.00
Notes
ISBN 0 580 30561 9
Pages 26
International Equivalent EN 12393-2:1998
Descriptors Food testing, Pesticides, Food products, Determination of content, Chemical analysis and testing, Contaminant determination (food), Gas chromatography, Chromatography, Food crops, Vegetables, Fruits, Specimen preparation, Extraction methods of analysis, Solvent extraction methods, Phosphorus organic compounds, Halogenated hydrocarbons, Test specimens, Test equipment, Mathematical calculations, Bibliography
Cross references EN 12393-1:1998, EN 12393-3:1998
Replaces
Replaces Notes
Replaced By
Replaced by Notes


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