BS EN 12396-1:1999

BS EN 12396-1:1999


Full Specification Given Below:

Standard BS EN 12396-1:1999
Title Identifier Non-fatty foods. Determination of dithiocarbamate and thiuram disulfide residues. Spectrometric method
Status CU
Publication Date 15/03/99
Committee AW/-/3
Approximate Price 52.00
Notes
ISBN 0 580 30690 9
Pages 12
International Equivalent EN 12396-1:1998
Descriptors Food products, Food testing, Chemical analysis and testing, Determination of content, Pesticides, Dithionates, Carbamates, Tetramethylthiuram disulphide, Spectrophotometry, Fruits, Vegetables, Cereals, Plant products, Carbon disulphide, Test equipment, Specimen preparation, Testing conditions, Safety measures, Distillation, Precision, Reproducibility, Bibliography
Cross references 79/700/EEC, ISO 5725:1986, EN 12393-1:1998, EN 12396-2, ISO 1750
Replaces
Replaces Notes
Replaced By
Replaced by Notes


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