BS EN 12396-2:1999

BS EN 12396-2:1999


Full Specification Given Below:

Standard BS EN 12396-2:1999
Title Identifier Non-fatty foods. Determination of dithiocarbamate and thiuram disulfide residues. Gas chromatographic method
Status CU
Publication Date 15/03/99
Committee AW/-/3
Approximate Price 52.00
Notes
ISBN 0 580 30691 7
Pages 10
International Equivalent EN 12396-2:1998
Descriptors Food products, Food testing, Chemical analysis and testing, Determination of content, Pesticides, Dithionates, Carbamates, Tetramethylthiuram disulphide, Gas chromatography, Chromatography, Fruits, Vegetables, Cereals, Plant products, Specimen preparation, Test specimens, Test equipment, Testing conditions, Safety measures, Calibration, Precision, Reproducibility, Carbon disulphide, Fungicides, Bibliography
Cross references 79/700/EEC, ISO 5725:1986, EN 12393-1:1998, EN 12393-3, EN 12396-1, ISO 1750
Replaces
Replaces Notes
Replaced By
Replaced by Notes


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