BS EN 12396-3:2000

BS EN 12396-3:2000


Full Specification Given Below:

Standard BS EN 12396-3:2000
Title Identifier Non-fatty foods. Determination of dithiocarbamate and thiuram disulfide residues. UV spectrometric xanthogenate method
Status CU
Publication Date 15/08/00
Committee AW/-/3
Approximate Price 52.00
Notes
ISBN 0 580 34878 4
Pages 14
International Equivalent EN 12396-3:2000
Descriptors Food products, Food testing, Chemical analysis and testing, Determination of content, Pesticides, Dithionates, Carbamates, Tetramethylthiuram disulphide, Tetramethylthiuram disulfide, Spectrophotometry, Ultraviolet radiation, Carbon disulfide, Fungicides
Cross references ISO 5725:1986, 79/700/EEC, ISO 1750, EN 12393-1:1998, EN 12396-1:1998, EN 12396-2:1998
Replaces
Replaces Notes
Replaced By
Replaced by Notes


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