BS EN 12505:2000

BS EN 12505:2000


Full Specification Given Below:

Standard BS EN 12505:2000
Title Identifier Food processing machinery. Centrifugal machines for processing edible oils and fats. Safety and hygiene requirements
Status CU
Publication Date 15/10/00
Committee MCE/3/5
Approximate Price 106.00
Notes
ISBN 0 580 34973 X
Pages 40
International Equivalent EN 12505:2000
Descriptors Food manufacturing equipment, Food manufacturing processes, Centrifuges, Edible oils, Fats, Hygiene, Equipment safety, Occupational safety, Safety measures, Design, Maintenance, Cleaning, Hazards
Cross references EN 12547:1999, 98/37/EC, EN 292-1:1991, EN 292-2/A1:1995, EN 294:1992, EN 418:1992, EN 614-1:1995, EN 953:1997, EN 954-1:1996, EN 1037:1995, EN 1050:1996, EN 1070:1998, EN 1672-2:1997, EN 60204-1:1997, EN 60529:1991, EN ISO 3744:1995, EN ISO 4871:1996, EN ISO 11201:1995, EN ISO 11688-1, prEN 1005-2:1993, prEN 1005-3:1003, ISO 468:1982, ISO 1940-1:1986, IEC 60651:1979, IEC 60651:1979/AMD 1:1993, IEC 60804:1985, IEC 60804:1985/AMD 1:1989, IEC 60804:1985/AMD 2:1993
Replaces
Replaces Notes
Replaced By
Replaced by Notes


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