BS EN 12631:1999

BS EN 12631:1999


Full Specification Given Below:

Standard BS EN 12631:1999
Title Identifier Fruit and vegetable juices. Enzymatic determination of D- and L-lactic acid (lactate) content. NAD spectrometric method
Status CU
Publication Date 15/06/99
Committee AW/21
Approximate Price 52.00
Notes
ISBN 0 580 32214 9
Pages 12
International Equivalent EN 12631:1999
Descriptors Fruit juices, Juices (food), Vegetable juices, Soft drinks, Determination of content, Lactic acid, Lactates, Enzymes, Chemical analysis and testing, Quantitative analysis, Food products, Food testing, Spectrophotometry, Specimen preparation, Sampling methods, Reproducibility
Cross references ISO 5725:1986, EN ISO 3696:1995, ISO 3696:1987
Replaces
Replaces Notes
Replaced By
Replaced by Notes


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