BS EN 12632:1999

BS EN 12632:1999


Full Specification Given Below:

Standard BS EN 12632:1999
Title Identifier Fruit and vegetable juices. Enzymatic determination of acetic acid (acetate) content. NAD spectrometric method
Status CU
Publication Date 15/07/99
Committee AW/21
Approximate Price 52.00
Notes
ISBN 0 580 32212 2
Pages 12
International Equivalent EN 12632:1999
Descriptors Fruit juices, Vegetable juices, Soft drinks, Juices (food), Chemical analysis and testing, Determination of content, Test equipment, Testing conditions, Acetic acid, Acetates, Quantitative analysis, Spectrophotometry, Food products, Food testing, Enzyme assay, Enzymes, Reproducibility, Precision, Errors, Formulae (mathematics)
Cross references ISO 5725:1986, Determination of acetic acid: Enzymatic method, No. 66, 1996, Analyses [Collection] International Federation of Fruit Juice Producers. Swiss Fruit Uni, EN ISO 3696:1995, ISO 3696:1987
Replaces
Replaces Notes
Replaced By
Replaced by Notes


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