BS EN 12852:2001

BS EN 12852:2001


Full Specification Given Below:

Standard BS EN 12852:2001
Title Identifier Food processing machinery. Food processors and blenders. Safety and hygiene requirements
Status CU
Publication Date 15/07/01
Committee MCE/3/5
Approximate Price 120.00
Notes
ISBN 0 580 37881 0
Pages 48
International Equivalent EN 12852:2001
Descriptors Food manufacturing equipment, Food preparation equipment, Catering equipment, Food mixers, Equipment safety, Safety measures, Occupational safety, Hygiene, Bowls, Stationary, Design, Commercial, Industrial, Hazards, Instructions for use, Accident prevention
Cross references EN 1050:1996, IEC 60364-4-41:1992, 98/79/EC, EN 292-1:1991, EN 292-2:1991/A1:1995, EN 294:1992, EN 614-1:1995, EN 953:1997, EN 954-1:1996, prEN 1005-3:1993, EN 1070:1998, EN 1088:1995, prEN 1672-1:1994, EN 1672-2:1997, EN 50081-1:1992, EN 50081-2:1993, EN 50082-1:1992, EN 60204-1:1997, EN 60529:1991, EN 60947-2:1995, EN 61000-6-2:1999, IEC 61000-6-2:1999, EN ISO 3744:1995, EN ISO 4871:1996, EN ISO 11201:1995, EN ISO 11688-1:1998, ISO 468:1982
Replaces
Replaces Notes
Replaced By
Replaced by Notes


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