BS EN 12853:2001

BS EN 12853:2001


Full Specification Given Below:

Standard BS EN 12853:2001
Title Identifier Food processing machinery. Hand-held blenders and whisks. Safety and hygiene requirements
Status CU
Publication Date 15/07/01
Committee MCE/3/5
Approximate Price 106.00
Notes
ISBN 0 580 37879 9
Pages 34
International Equivalent EN 12853:2001
Descriptors Food mixers, Food preparation equipment, Catering equipment, Manually-operated devices, Health and safety requirements, Hygiene, Equipment safety, Occupational safety, Commercial, Hazards, Verification, Risk assessment, Food manufacturing equipment
Cross references EN 954-1:1996, prEN 1005-1:1998, prEN 1005-2:1998, prEN 1005-3:1998, EN 1050:1996, prEN 12854:1997, EN ISO 11688-1:1998, ISO/TR 11688-1:1995, 98/37/EC, 98/79/EC, EN 292-1:1991, EN 292-2:1991, EN 292-2:1991/A1:1995, EN 294:1992, EN 563:1994, EN 614-1:1995, EN 953:1997, EN 1070:1998, prEN 1672-1:1994, EN 1672-2:1997, EN 50081-1:1992, EN 50081-2:1993, EN 50082-1:1992, EN 61000-6-2:1999, IEC 61000-6-2:1999, EN 60204-1:1997, IEC 60204-1:1997, EN 60529:1991, IEC 60529:1989, EN 60947-2:1995, IEC 60947-2:1995, EN ISO 3744:1995, ISO 3744:1994, EN ISO 4871:1996, ISO 4871:1996, EN ISO 11201:1995, ISO 11201:1995, ISO 468:1982
Replaces
Replaces Notes
Replaced By
Replaced by Notes


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