BS EN 12855:2003

BS EN 12855:2003


Full Specification Given Below:

Standard BS EN 12855:2003
Title Identifier Food processing machinery. Rotating bowl cutters. Safety and hygiene requirements
Status CU
Publication Date 03/09/03
Committee MCE/3/5
Approximate Price 106.00
Notes
ISBN 0 580 42571 1
Pages 42
International Equivalent EN 12855:2003
Descriptors Food manufacturing equipment, Food slicers, Cutting tools, Food products, Catering equipment, Industrial, Instructions for use, Bowls, Rotating electric machines, Safety measures, Hygiene, Equipment safety, Hazards, Verification, Marking
Cross references EN 292-1:1991, EN 349:1993, EN 894-1:1997, EN 894-2:1997, EN 894-3:2000, EN 1050:1996, EN 61310-1:1995, IEC 61310-1:1995, EN 61310-2:1995, IEC 61310-2:1995, ISO 468:1982, EN ISO 11202:1995, ISO 11202:1995, 98/37/EC, 98/79/EC, EN 292-2:1991, EN 418, EN 614-1:1995, EN 953:1997, EN 954-1:1996, EN 982:1996, EN 983:1996, EN 1005-1, EN 1005-2, EN 1005-3, EN 1037:1995, EN 1070:1998, EN 1088:1995, EN 1672-2:1997, EN 60204-1:1997, IEC 60204-1:1997, EN 60529:1991, IEC 60529:1989, EN 61000-6-1, IEC 61000-6-1:1997, EN 61000-6-2, IEC 61000-6-2:1999, EN 61000-6-3, IEC 61000-6-3:1996, EN 61000-6-4, IEC 61000-6-4:1997, EN ISO 3744, ISO 3744:1994, EN ISO 4871, ISO 4871:1996, EN ISO 11204:1995, ISO 11204:1995
Replaces
Replaces Notes
Replaced By
Replaced by Notes


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