BS EN 12857:1999

BS EN 12857:1999


Full Specification Given Below:

Standard BS EN 12857:1999
Title Identifier Foodstuffs. Determination of cyclamate. High performance liquid chromatographic method
Status CU
Publication Date 15/09/99
Committee AW/-/3
Approximate Price 64.00
Notes
ISBN 0 580 32595 4
Pages 16
International Equivalent EN 12857:1999
Descriptors Food products, Food testing, Food technology, Determination of content, Cyclic compounds, Hexyl compounds, Non-alcoholic beverages, Yoghurt, Jam, Preserves, Fruits, Fruit juices, Cream (dairy products), Vegetables, Dairy products, Laboratory testing, Liquid chromatography, Test equipment, Specimen preparation, Sampling methods, Identification methods, Reproducibility, Chemical analysis and testing
Cross references Collection of official methods under article 35 of the German Federal Foods Act, ISO 5725:1986, EN ISO 3696, ISO 3696
Replaces
Replaces Notes
Replaced By
Replaced by Notes


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