| Standard |
Official Title of Standard |
|
| BS 7034-2:1988 |
Viscosity and viscometric fixed points of glass. Method for the determination of viscosity by rotation viscometers |
| BS 7034-3:1988 |
Viscosity and viscometric fixed points of glass. Method for the determination of viscosity by fibre elongation viscometer |
| BS 7034-4:1988 |
Viscosity and viscometric fixed points of glass. Method for the determination of viscosity by beam bending |
| BS 7034-5:1988 |
Viscosity and viscometric fixed points of glass. Method for the determination of working point by sinking bar viscometer |
| BS 7034-6:1988 |
Viscosity and viscometric fixed points of glass. Method for the determination of softening point |
| BS 7034-7:1988 |
Viscosity and viscometric fixed points of glass. Method for the determination of annealing point and strain point by beam bending |
| BS 7034-8:1988 |
Viscosity and viscometric fixed points of glass. Method for the determination of (dilatometric) transformation temperature |
| BS 7036-1:1996 |
Code of practice for safety at powered doors for pedestrian use. General |
| BS 7036-2:1996 |
Code of practice for safety at powered doors for pedestrian use. Straight and curved sliding doors and prismatic and folding doors |
| BS 7036-3:1996 |
Code of practice for safety at powered doors for pedestrian use. Swing doors and balanced doors |
| BS 7036-4:1996 |
Code of practice for safety at powered doors for pedestrian use. Low energy swing doors |
| BS 7036-5:1996 |
Code of practice for safety at powered doors for pedestrian use. Revolving doors |
| BS 7037-2:1989 |
Sampling plans for milk and milk products. Inspection by variables |
| BS 7038:1988 |
Specification for rubber coolant hoses and tubing for use on private cars and light commercial vehicles |
| BS 7041:1989 |
Specification for characteristics and calibration of hydrophones for operation in the frequency range 0.5 MHz to 15 MHz |
| BS 7044-1:1990 |
Artificial sports surfaces. Classification and general introduction |
| BS 7044-2.1:1989 |
Artificial sports surfaces. Methods of test. Methods for determination of ball/surface interaction |
| BS 7044-2.2:1990 |
Artificial sports surfaces. Methods of test. Methods for determination of person/surface interaction |
| BS 7044-2.3:1990 |
Artificial sports surfaces. Methods of test. Methods for determination of durability |
| BS 7044-2.4:1989 |
Artificial sports surfaces. Methods of test. Methods for determination of environmental resistance |
| BS 7044-2.5:1991 |
Artificial sports surfaces. Methods of test. Miscellaneous |
| BS 7044-4:1991 |
Artificial sports surfaces. Specification for surfaces for multi-sports use |
| BS 7061:1989 |
Specification for volume and file structure of compact read only optical disks (CD-ROM) for information interchange |
| BS 7063:1989 |
Specification for analogue audio disk records and reproducing equipment |
| BS 7066-1:1990 |
Wood preservatives. Laboratory method for determining the protective effectiveness of a preservative treatment against blue stain in service. Brushing procedure |
| BS 7066-2:1990 |
Wood preservatives. Laboratory method for determining the protective effectiveness of a preservative treatment against blue stain in service. Application by methods other than brushing |
| BS 7067:1990 |
Guide to determination and presentation of float and sink characteristics of raw coal and of products from coal preparation plants |
| BS 7068:1989 |
Specification for alternating pressure air mattresses |
| BS 7071:1992 |
Specification for portable residual current devices |
| BS 7074-1:1989 |
Application, selection and installation of expansion vessels and ancillary equipment for sealed water systems. Code of practice for domestic heating and hot water supply |
| BS 7074-2:1989 |
Application, selection and installation of expansion vessels and ancillary equipment for sealed water systems. Code of practice for low and medium temperature hot water heating systems |
| BS 7074-3:1989 |
Application, selection and installation of expansion vessels and ancillary equipment for sealed water systems. Code of practice for chilled and condenser systems |
| BS 7076-3:1989 |
Dimensions of gaskets for flanges to BS 1560. Specification for non-metallic envelope gaskets |
| BS 7077-2.2:1989 |
Dental handpieces and accessories. Accessories. Specification for coupling dimensions |
| BS 7078:1989 |
Method for determination of the electrical resistance to earth of an installed textile floor covering |
| BS 7079-0:1990 |
Preparation of steel substrates before application of paints and related products. Introduction |
| BS 7079-A3:2002 |
Preparation of steel substrates before application of paints and related products. Visual assessment of surface cleanliness |
| BS 7080-1:1989 |
Guide to construction and use of 6.30 mm (0.25 in) magnetic tape cartridge for data interchange, using GCR recording at 394 ftpmm (10000 ftpi), 39 cpmm (1000 cpi). |
| BS 7080-2:1989 |
Guide to construction and use of 6.30 mm (0.25 in) magnetic tape cartridge using GCR for data interchange, recording at 394 ftpmm (10 000 ftpi), 39 cpmm (1 000 cpi). Streaming mode |
| BS 7081-1:1989 |
Guide to construction and use of 6.30 mm (0.25 in) magnetic tape cartridge using IMFM for data interchange, recording at 252 ftpmm (6400 ftpi). Mechanical, physical and magnetic properties |
| BS 7081-2:1989 |
Guide to construction and use of 6.30 mm (0.25 in) magnetic tape cartridge for data interchange, using IMFM recording at 252 ftpmm (6400 ftpi). |
| BS 7083:1996 |
Guide to the accommodation and operating environment for information technology (IT) equipment |
| BS 7085:1989 |
Guide to safety aspects of experiments in which people are exposed to mechanical vibration and shock |
| BS 7087-1:1995 |
Herbs and spices ready for food use. Specification for black and white pepper (whole and ground) |
| BS 7087-10:1996 |
Herbs and spices ready for food use. Specification for dried mint (whole, rubbed and ground) |
| BS 7087-11:1996 |
Herbs and spices ready for food use. Specification for ground paprika |
| BS 7087-12:1992 |
Herbs and spices ready for food use. Specification for dried basil (bouquets, rubbed and ground) |
| BS 7087-13:1992 |
Herbs and spices ready for food use. Specification for turmeric (whole and ground) |
| BS 7087-14:1992 |
Herbs and spices ready for food use. Specification for dried nutmeg and dried mace |
| BS 7087-15:1993 |
Herbs and spices ready for food use. Specification for cinnamon (whole and ground) |
| BS 7087-16:1993 |
Herbs and spices ready for food use. Specification for oregano (whole, rubbed and ground) |
| BS 7087-17:1993 |
Herbs and spices ready for food use. Specification for chillies (whole and ground) |
| BS 7087-18:1993 |
Herbs and spices ready for food use. Specification for dried rosemary (whole, rubbed and ground) |
| BS 7087-19:1994 |
Herbs and spices ready for food use. Specification for fennel seeds (whole and ground) |
| BS 7087-2:1995 |
Herbs and spices ready for food use. Specification for dried thyme (whole and ground) |
| BS 7087-20:1995 |
Herbs and spices ready for food use. Specification for dried parsley (cut, rubbed and ground) |
| BS 7087-22:1995 |
Herbs and spices ready for food use. Specification for dried mustard seeds (whole and ground) |
| BS 7087-23:1995 |
Herbs and spices ready for food use. Specification for dried caraway seeds (whole and ground) |
| BS 7087-24:1996 |
Herbs and spices ready for food use. Specification for dried pimento (allspice) (whole and ground) |
| BS 7087-25:1996 |
Herbs and spices ready for food use. Specification for dehydrated onion |
| BS 7087-26:1996 |
Herbs and spices ready for food use. Specification for dehydrated garlic |
| BS 7087-27:1997 |
Herbs and spices ready for food use. Specification for dried sesame seeds (dehulled) |
| BS 7087-28:1997 |
Herbs and spices ready for food use. Specification for dried tarragon (whole and ground) |
| BS 7087-29:1997 |
Herbs and spices ready for food use. Specification for dried whole dill seed, dill leaves and ground dill |
| BS 7087-3:1996 |
Herbs and spices ready for food use. Specification for dried sage (whole and ground) |
| BS 7087-5:1996 |
Herbs and spices ready for food use. Specification for dried cumin (whole and ground) |
| BS 7087-6:1996 |
Herbs and spices ready for food use. Specification for coriander seeds (whole and ground) |
| BS 7087-7:1996 |
Herbs and spices ready for food use. Specification for dried fenugreek (whole or ground) |
| BS 7087-8:1996 |
Herbs and spices ready for food use. Specification for dried ginger (whole and ground) |
| BS 7087-9:1996 |
Herbs and spices ready for food use. Specification for dried marjoram (whole, rubbed and ground) |
| BS 7088:1989 |
Specification for pneumatic tourniquet equipment |
| BS 7102-1:1989 |
Recommendations for algorithms for use in banking message authentication. Data Encryption Algorithm (DEA) |
| BS 7111:1991 |
Guide to modes of operation for a 64-bit block cipher algorithm |
| BS 7112:1991 |
Procedures for achievement of interoperability and security by use of encipherment at the physical layer of OSI in telecommunication systems conveying automatic data processing information |
| BS 7114-1:1988 |
Fireworks. Classification of fireworks |
| BS 7114-2:1988 |
Fireworks. Specification for fireworks |
| BS 7114-3:1988 |
Fireworks. Methods of test for fireworks |
| BS 7116:1990 |
Specification for double sided pressure sensitive adhesive tapes |
| BS 7117-2:1991 |
Metering pumps and dispensers to be installed at filling stations and used to dispense liquid fuel. Guide to installation |
| BS 7117-3:1991 |
Metering pumps and dispensers to be installed at filling stations and used to dispense liquid fuel. Guide to maintenance after installation |